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The Honolulu Board of Water Supply (BWS) is the municipal water utility for the island of Oʻahu, and is an agency of the City and County of Honolulu. [24] BWS operates an islandwide water system that serves nearly all of Oʻahu's 1 million residents with water from 100 water sources that tap into groundwater located in aquifers underneath the ...
Overfishing, which NOAA Fisheries is tasked with preventing, is a major threat to biodiversity, global food security, and the fishing sector. [ 20 ] [ 23 ] The MSA also requires that overfished stocks be rebuilt within 10 years, except in cases where the life history characteristics of the stock, environmental conditions or management measures ...
This prompted major amendments in 1996 and 2006. The National Marine Fisheries Service issued a report to Congress in 2010 on the status of U.S. fisheries. It reported that of the 192 stocks monitored for overfishing 38 stocks (20%) still have fish "mortality rates that exceed the overfishing threshold … and 42 stocks (22%) are overfished". [12]
The number of fish on the government's overfishing list sunk to a new low last year in a sign of healthy U.S. fisheries, federal officials said. The National Oceanic and Atmospheric Administration ...
The Commission on Water Resource Management (CWRM) administers the 1987 State Water Code, Chapter 174C of the Hawaii Revised Statutes. "It has jurisdiction over land-based surface water and groundwater resources, but not coastal waters and generally, it is responsible for addressing water quantity issues, while water quality issues are under the purview of the Hawaii Department of Health. [5]
But this vital underwater habitat is in decline – with a loss of about 7% a year globally – due to factors like coastal development, climate change, overfishing and pollution.
The revival of the Hawaii longline fleet in the late 1980s meant that larger ocean-going longline vessels began operating from Honolulu. The advent of the new fleet was driven primarily by targeting swordfish , which meant using squid bait on hooks deployed in relatively shallow depths (<30 m) and with light sticks attached to the branch lines.
A 2013 study of five tourism sectors in Hawai’i assessed total waste accumulation and resource consumption and estimated that the tourism industry was responsible for “21.7% of the island’s total energy consumption, 44.7% of the island-wide water consumption, and 10.7% of the island-wide waste generation”. [8]