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Some products above (ketchup, mustard, barbecue sauce, and hot sauce, for instance), do not require fridge temps after opening, but stay fresher longer when chilled.
Since brined pickles are produced without vinegar, a film of bacteria forms on top of the brine. This does not indicate that the pickles have spoiled, and the film may be removed. They do not keep as long as cucumbers that are pickled with vinegar and usually must be refrigerated. Some commercial manufacturers add vinegar as a preservative.
“I keep my jar of pickles and ketchup on top of the fridge after they are opened and they are just fine,” another ... Heinz has long said its ketchup should be refrigerated after opening. In ...
Unlike many other brands, Claussen pickles are uncooked [2] and are typically located in the refrigerated section of grocery stores. Claussen is advertised as having superior crunchiness to other brands. [3] In a 1992 television advertisement, Claussen pickles were shown snapping under pressure, while unnamed rival brands merely bent without ...
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The most commonly consumed pickles are sauerkraut (savanyú káposzta), pickled cucumbers and peppers, and csalamádé, but tomatoes, carrots, beetroot, baby corn, onions, garlic, certain squashes and melons, and a few fruits such as plums and apples are used to make pickles too. Stuffed pickles are specialties, usually made of peppers or ...
To refrigerate or not to refrigerate, that is the question. For premium support please call: 800-290-4726 more ways to reach us