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Spinning is a twisting technique to form yarn from fibers.The fiber intended is drawn out, twisted, and wound onto a bobbin.A few popular fibers that are spun into yarn other than cotton, which is the most popular, are viscose (the most common form of rayon), animal fibers such as wool, and synthetic polyester. [1]
The removal of lanolin, vegetable materials and other wool contaminants before use is an example of wool scouring. [26] [27] Wool scouring is the next process after the woollen fleece of a sheep is cut off. [28] Raw wool is also known as ''Greasy wool.'' "Grease" or "yolk'' is a combined form of dried sweat, oil and fatty matter. [29]
The fabric was first stretched on a tenter frame and sized with animal gelatine. The oil was then applied and allowed to cure between coats. As the cure relies on oxidation by the air, thin coats and long cure times between are required. [1] [2] Overlaps between sheets of fresh oilcloth would amalgamate naturally when pressed together.
Applying a very thin layer of animal fat or cooking oil (ranging from vegetable oil to lard, including many common food-grade oils). [14] Polishing most of it off so that barely any remains or alternatively use a seasoning paste; Heat the cookware to just below or just above the smoke point to generate a layer of seasoning. [15] [16] [17]
Fabric softeners impart soft hand feel to the treated fabrics. [3] Silk surfacing a surface finishing of cotton to obtain an appearance similar to silk. [8] Plissé is chemical finish in which the fabrics are treated with sodium hydroxide to obtain a puckering effect. [9] Deweighting, or weight reduction, is a treatment for polyester to make it ...
Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...