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Franco Manca is a sourdough Neapolitan pizza business operating around 70 pizzerias in the UK. It was founded in 2008 by Giuseppe Mascoli [ 1 ] and Bridget Hugo. [ 2 ] The first restaurant opened on Market Row in Brixton Market . [ 3 ]
Franco Noriega Haltenhof (born January 16, 1989) is a Peruvian entrepreneur based in New York City [1] who has branched out into the restaurant business, modelling, television, and the music industry. [2] He is also a retired professional swimmer.
Franco Pepe (born July 18, 1963, in Caiazzo) [citation needed] is an Italian award winning pizzaiolo, internationally recognized as one of the best in the world. [ 1 ] [ 2 ] He is the owner of Pepe In Grani restaurant in Caiazzo, Italy, [ 3 ] and is featured in one of the episodes of Netflix's docu-series Chef's Table: Pizza .
Twist on Tradition. Ingredients. 1 ¼ cups water. 1 cup P.A.N. fine cornmeal. 2 tbsp olive oil. 1 tsp kosher salt and pepper. 4 oz Mexican chorizo, casing removed
BABY BRASA is an organic Peruvian group of restobars and catering service based in New York City, founded in 2016 by restaurateur, television personality and singer Franco Noriega. Baby Brasa is currently owned by Milan Kelez, who also serves as entertainment director and leads the front of the house at Baby Brasa.
The restaurant was opened by Franco Taruschio in the 1960s, who owned The Walnut Tree for more than 30 years. [1] It was purchased by Francesco and Enrica Mattioli in 2001. Under the management of head chef Stephen Terry, it won a Michelin star in 2002, but lost it in 2004 after Terry's departure. [2] He moved to rival Abergavenny restaurant ...
Marugame Seimen (丸亀製麺), also known as Marugame Udon outside of Japan, is a Japanese fast-casual restaurant chain specializing in udon. The chain is operated by Toridoll Holdings Corporation based in Kobe. [2] In April 2023 Toridoll agreed to buy Franco Manca and The Real Greek from Fulham Shore for £93.4m. [3]
Frevo is a restaurant in the Greenwich Village neighborhood of New York City. [2] The seasonal French tasting menu consisting of 10 courses [3] is located hidden behind an art gallery. The restaurant was awarded a Michelin star in 2022. [4]