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The series is based on actual events in Koodathayi, a village in Kerala, India, between 2002 and 2016. [3] Jolly Joseph, a mother and wife, was accused of poisoning six members of her family, including her first husband, with cyanide-laced food.
Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish , poultry and red meat with rice as a typical accompaniment.
In 2011, Roy Thomas (aged 40), Jolly's then husband, died after consuming his dinner of rice and Bengal gram curry. He was found dead in a bathroom which was locked from the inside. The cause of death was then ruled as suicide due to financial issues as the post-mortem report showed traces of poison. Roy's maternal uncle, Mathew Manjayadil ...
Malabar matthi curry, also known as fish curry, is a traditional Kerala dish. It is usually prepared with fish semi-stewed in a Kerala -style sauce that typically includes a blend of spices and assorted vegetables, such as okra or onions .
Mor Kuzhambu Buttermilk Curry (Moru curry) from Kerala. Buttermilk Kuzhambu or Moru Curry(Malayalam) Mor Kuzhambu(Tamil) is a commonly prepared dish in Kerala and Tamil Nadu. This is a liquid curry recipe which is served with white or boiled rice, pancake made of lentils / mixed gram dosa. [1] [2] [3]
This is an accepted version of this page This is the latest accepted revision, reviewed on 1 March 2025. There is 1 pending revision awaiting review. Spicy Asian-influenced dishes This article is about the dish with spices. For the spice mix, see Curry powder. For other uses, see Curry (disambiguation). Lamb Madras curry Curry is a dish with a sauce or gravy seasoned with spices, mainly ...
Vindhaloo (Portuguese curry) The cuisine of the Latin Catholics of Kerala is majorly seafood and Portuguese influenced diet. Dishes like Vindhaloo (meat dish based on carne de vinha d'alhos), Chicken Stew, Fish Molee (Indo-Portuguese fish curry), Pigadosi (Desert made with milk and bananas) and various seafood items are the most popular.
Fish Moilee Kerala Style (a.k.a. Kerala Fish Molly) Fish Moilee. Fish moilee/moily or fish molee [1] (meen molee) is a spicy fish and coconut dish of possible Portuguese or Indian origin. It is common in India, Malaysia and Singapore. During the times of the British Empire, it spread into other places of South-East Asia, such as Singapore. [2] [3]