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1. In a saucepan, heat the oil. Add the turkey, season with salt and pepper and cook over moderate heat, breaking up the meat, until white throughout, 4 minutes.
2 lb ground turkey; 1 large onion, chopped (about 1 cup) 2 tbsp chili powder; 1 / 2 tsp ground cumin; 3 1 / 2 cup V8® 100% Vegetable Juice (Regular or Low Sodium) 1 small green pepper, chopped ...
Here's what you need to make it: 1 pound lean ground turkey 3/4 cup each chopped celery, chopped onion and chopped green pepper 2 tablespoons chili powder 1 teaspoon ground cumin 1/4 teaspoon ...
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Turkeys are indigenous to North America and were hunted by Native Americans for food. Turkey recipes in Southern cuisine were influenced by Indigenous people. The French established a permanent settlement in the South in present-day New Orleans, Louisiana in 1718. [62] French colonists relied on Indigenous people to survive.
Essential Recipes At A Midwestern Thanksgiving PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER Growing up, we spent Thanksgiving at my dad’s side, and Christmas with my mom’s.
Commonly hunted game included deer, bear, buffalo, and turkey. The larger parts of the animals were roasted and served with currant and other sauces, while smaller portions went into soups, stews, sausages, pies, and pasties. [19] Venison was the most popular game. The plentiful meat was often potted or jerked, and its tripe was popular as well.