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Caffè americano (Italian: [kafˈfɛ ameriˈkaːno]; Spanish: café americano; lit. ' American coffee '), also known as americano or American, is a type of coffee drink prepared by diluting an espresso shot with hot water at a 1:3 to 1:4 ratio, resulting in a drink that retains the complex flavors of espresso, but in a lighter way. [1]
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
1. In a large bowl, mash the garlic to a paste with a generous pinch of salt. Whisk in the mayonnaise, vinegar and oregano, then whisk in the olive oil.
Espresso vs. coffee is a longstanding debate. Here's what to know about the drinks' health benefits, nutrition, calories, caffeine, and more. The post Espresso vs. Coffee: The Real Difference ...
Different from ice coffee, a cold brew is created by steeping coffee grounds in either room-temperature water or cold water for several hours and "can be made in cold brew makers fitted with a ...
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
New York: Warner Books, 2002, ISBN 0-446-53057-3: a tie-in to the popular HBO television series, featuring recipes typical of Neapolitan-derived New Jersey Italian American food (the fictional Soprano family claimed descent from the town of Avellino). On Italian American Winemaking. Wine Heritage: The Story of Italian American Vintners.
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