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Caffè americano (Italian: [kafˈfɛ ameriˈkaːno]; Spanish: café americano; lit. ' American coffee '), also known as americano or American, is a type of coffee drink prepared by diluting an espresso shot with hot water at a 1:3 to 1:4 ratio, resulting in a drink that retains the complex flavors of espresso, but in a lighter way. [1]
A salad spinner, also known as a salad tosser, is a kitchen tool used to wash and remove excess water from salad greens. It uses centrifugal force to separate the water from the leaves, enabling salad dressing to stick to the leaves without dilution.
Zyliss was founded by trained bicycle mechanic, Karl Zysset (1907—1998) in 1951. [3] The names Zyliss is based on a combination of the founder's surname and the town of Lyss, Switzerland where the first factory was established.
Folks are finally learning that a salad spinner is a must-have. It's the only way to get all that dirty water off your greens after washing and this one on Amazon is A1.
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With summer (thankfully) still in session and salad season at its prime, Store Brand Scorecard wanted to see if Jewel would also provide the best value and taste when it comes to Italian salad ...
A Coffee roastery in Palermo Caffè roasting in act Trieste, the seat of many coffee companies. Coffee in Italy is an important part of Italian food culture.Italians are well known for their special attention to the preparation, the selection of the blends, and the use of accessories when creating many types of coffees.
Ristretto A double ristretto with the first half of the shot in the glass at the bottom of the image, and the second half in the glass on the right. Ristretto (Italian: [risˈtretto]), [1] known in full in Italian as caffè ristretto, is a "short shot" (20 ml (0.7 imp fl oz; 0.7 US fl oz) from a double basket) of a highly concentrated espresso coffee.
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