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A bacaro in Venice, in the Dorsoduro sestiere. A bacaro (pron. bàcaro) is a type of Venetian osteria, usually simply furnished and sometimes standing-room only. [1] Bacari serve wine in small glasses, ombre (lit. ' shadows '), accompanied by cicchetti, food offerings typically displayed on and served from a counter. [1] [2] [3] [4]
Bar food in Venice, Italy A row of cicchetti topped with mortadella, dried tomatoes and smoked salmon respectively. Cicchetti (Italian: [tʃikˈkɛtti]; sg.: cicchetto; from the Latin ciccus, meaning 'small quantity'), also sometimes spelled cichetti or called cicheti in Venetian language, are small snacks or side dishes, typically served in traditional bacari (pron. bàcari; sg.: bacaro, pron ...
Baccalà mantecato was created during the 18th century in Venice. [1] However, the use of salt cod in Venetian cuisine was first introduced in the 15th century by Pietro Querini, who was shipwrecked on the Norwegian island of Røst. [2] Querini and his crew learned how to salt cod from local fisherman.
The Patriarchal Cathedral Basilica of Saint Mark (Italian: Basilica Cattedrale Patriarcale di San Marco), commonly known as St Mark's Basilica (Italian: Basilica di San Marco; Venetian: Baxéłega de San Marco), is the cathedral church of the Patriarchate of Venice; it became the episcopal seat of the Patriarch of Venice in 1807, replacing the earlier cathedral of San Pietro di Castello.
Façade of La Fenice in 2013. Teatro La Fenice (pronounced [la feˈniːtʃe], "The Phoenix") is a historic opera house in Venice, Italy.It is one of "the most famous and renowned landmarks in the history of Italian theatre" [1] and in the history of opera as a whole.
The USA Today Wine & Food Experience will be at the 195 District Park in Providence on Saturday, Sept. 28.
Is gnocchi a healthier alternative to pasta? Not necessarily, dietitians say. They're both rich in carbs. But there are some important differences between them.
Ca' Vendramin Calergi in 1870, photograph by Carlo Naya inscribed to Marie-Caroline de Bourbon-Sicile, duchess de Berry (1798–1870), its former owner.. Ca' Vendramin Calergi was designed in the late 15th century by Mauro Codussi, architect of Chiesa di San Zaccaria and other noteworthy churches and private residences in Venice.
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