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  2. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

  3. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    Revere Ware 8" 1488 Breakfast Unit Egg Poacher with four removable stainless steel cups. Note the "lock on" cup handles, designed to accept any household fork. (Photo courtesy of Blane van Pletzen-Rands) Egg Poaching inserts and removable cups (1515 and 1520), either four or six, are placed into correspondingly sized Skillets.

  4. Muffin tin - Wikipedia

    en.wikipedia.org/wiki/Muffin_tin

    A common muffin/cupcake tin. A muffin or cupcake tray is a mold in which muffins or cupcakes are baked. A single cup within a regular muffin tin is 100 millilitres (3.5 US fl oz) [citation needed] and most often has room for 12 muffins, although tins holding 6, 8, 11, 24, and 35 muffins do exist.

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    The Pyrex-brand traditional measuring cup (the Anchor Hocking-brand look-alike is shown, right) is available in 1 cup (8 ounce), 2 cup (16 ounce), 4 cup (32 ounce) and 8 cup (64 ounce) sizes and includes U.S. customary units in quarter, third, half and two-thirds cup increments, as well as metric units. Measuring spoon

  6. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.

  7. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

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