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The French name for a tasting menu is menu dégustation. [1] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type of cuisine, a house specialty, [1] or to take advantage of fresh seasonal ingredients.
Download as PDF; Printable version ... move to sidebar hide. Help. Pages in category "Restaurant menus" The following 9 pages are in this category, out of 9 total ...
A value menu is a group of menu items at a fast food restaurant that are designed to be the least expensive items available. In the US , the items are usually priced between $0.99 and $2.99. The portion size, and number of items included with the food, are typically related to the price.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
The patio has a pergola, [3] and the restaurant uses red-and-white checkered tablecloths. [4] The menu includes chicken parmesan, marsala with duck, mozzarella sticks, mushroom ragu pappardelle, [4] ricotta gnocchi with confit chicken, [5] fried calamari, a Caesar salad, and panna cotta. The squid ink pasta has crab meat, mint, and brown butter.
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The menu du jour, a cheaper version with less choice, an entrée and a main course, the plat du jour ("dish of the day") changed every day, is usually between €9 and €15. [5] In Belgium, restaurants in the medium to high price range tend to serve menus where the customer can compose a menu from a list of entrees, main courses and desserts ...
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