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2. Amazon's bestselling egg cooker is on sale for $17 - AOL

   www.aol.com/lifestyle/dash-rapid-egg-cooker-deal...

   The Dash Deluxe Rapid 6 Egg Cooker prepares your eggs exactly to your liking, whether hard-boiled, soft-boiled, poached or scrambled. It even cooks omelettes. Amazon's bestselling egg cooker is on ...

3. Master This Two-Step Hard-Boiled Egg Method Just in ... - AOL

   www.aol.com/master-two-step-hard-boiled...

   Egg Cooker. amazon.com. $39.95. There are three ways to make hard-boiled eggs: ... How do you know when a hard boiled egg is done? We suggest cooking medium eggs for 9 minutes, large eggs for 11 ...

4. How to Cook the Perfect Hard-Boiled Egg, According to Science

   www.aol.com/cook-perfect-hard-boiled-egg...

   So, if you have 30 minutes to spare, try this method. Just remember to follow our advice on the best ways to cook a boiled egg to make it an extra special treat. Read the original article on Food ...

5. Boiled egg - Wikipedia

   en.wikipedia.org/wiki/Boiled_egg

   Boiled eggs are typically from a chicken, and are cooked with their shells unbroken, usually by immersion in boiling water.Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw.

6. Egg timer - Wikipedia

   en.wikipedia.org/wiki/Egg_timer

   Most traditional egg timers have a set time of about three minutes, that being the approximate time it takes to cook an average sized hen's egg in water. Hard-boiled eggs take longer to cook. The three minute egg timer is for soft-boiled eggs. [4] The egg changes rapidly during the first few

7. Pressure cooker - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooker

   A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.