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  2. Tyskie - Wikipedia

    en.wikipedia.org/wiki/Tyskie

    Tyskie is one of the leading brands of beer in Poland, with around 18% of the Polish market. [3] Tyskie also has a large export distribution through its parent company. The main export brands are Tyskie Gronie, a 5.0% pale lager [4] [5] Tyskie Gronie is 5.2% ABV in produced by Tychy Brewery Princely. Tyskie Gronie (abv 5.0%) is also brewed and ...

  3. Kilju - Wikipedia

    en.wikipedia.org/wiki/Kilju

    Kilju (Finnish pronunciation:) is the Finnish word for a mead-like homemade alcoholic beverage made from a source of carbohydrates (such as cane sugar or honey), yeast, and water, making it both affordable and cheap to produce. The ABV depends on the yeast that was used, and since it does not contain a sweet reserve it is completely dry.

  4. 19 of the best hard seltzers, ranked by alcohol content

    www.aol.com/news/23-best-hard-seltzers-ranked...

    ABV: 5% White Claw offers a variety of hard-seltzer flavors in 12-ounce cans.. The different variety and single-flavor packs include raspberry, mango, black cherry, natural lime, ruby grapefruit ...

  5. Beer in Germany - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Germany

    Kölsch is a pale, light-bodied, top-fermented beer, which when brewed in Germany, can only legally be brewed in the Cologne region. 11–12° Plato, 4.5–5% ABV. Münchener Bier is a beer from Munich that is protected under EU law with PGI status, first published under relevant laws in 1998.

  6. Anheuser-Busch brands - Wikipedia

    en.wikipedia.org/wiki/Anheuser-Busch_brands

    In 2008 The Wall Street Journal listed it as the fifth largest selling beer in the U.S. [71] Natural Ice is an economy brand 5.9% ABV ice beer, introduced in 1995. Nearly two decades after the introduction of Natural Ice a malt liquor named Natty Daddy (8% and 5.9% ABV) was added to the market in 2012.

  7. Steam beer - Wikipedia

    en.wikipedia.org/wiki/Steam_beer

    Conversely, ale yeast is best used at temperatures from 55 to 75 °F (13 to 24 °C). Fermentation by ale yeasts produces a beer that has a more distinct flavor. Steam Beer uses bottom fermenting lager yeasts at ale temperatures, which results in a very distinctive flavor profile that includes both ale and lager characteristics. [5]

  8. SweetWater Brewing Company - Wikipedia

    en.wikipedia.org/wiki/SweetWater_Brewing_Company

    In 2013, SweetWater recycled more than 9.5 million pounds of spent grain, 165,000-lbs of spent hops and 150,000-lbs of yeast for local farmers to feed livestock and use for compost. Water reclamation practices used during brewing and bottling also reclaim more than six million gallons of water annually to be used in future brewing.

  9. What Happens When You Take Viagra While Drinking Alcohol?

    www.aol.com/lifestyle/happens-viagra-while...

    1.5 ounces of 40% ABV spirits, such as rum, vodka, gin or whiskey. In other words, a beer or two throughout a night out with your friends or a date isn’t likely to cause any issues if you plan ...

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