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  2. Triangle Brewing Company - Wikipedia

    en.wikipedia.org/wiki/Triangle_Brewing_Company

    5% ABV. It uses TBC's Belgian yeast. Triangle Belgian-style Abbey Dubbel is a seasonal offering of another complex, yeasty beer, at 7.2% ABV. The style is characterized by a large head, moderate maltiness, fruitiness, and warmth from the alcohol content. There has been a bourbon-barrel-aged version. It uses TBC's Belgian yeast.

  3. American pale ale - Wikipedia

    en.wikipedia.org/wiki/American_Pale_Ale

    The beer was (at the time) vigorously hopped with American Cascade hops, refermented in the bottle, and not straw in color - all qualities the popular beer style of the time, i.e. pale lagers, did not possess. While the company brewed for fewer than 6 years at only 7.5 barrels (217 US gallons) per week, it inspired many more pioneers and imitators.

  4. New Glarus Brewing Company - Wikipedia

    en.wikipedia.org/wiki/New_Glarus_Brewing_Company

    Spotted Cow has been the best-selling draft beer in the state for a number of years [9] and is considered one of the most well-known beers in Wisconsin. [7] Spotted Cow is one of New Glarus' unfiltered brews, meaning the brewer's yeast is still in it. [11] The brewer's yeast will sometimes settle at the bottom of bottles. Spotted Cow has a 4.8% ...

  5. Westvleteren Brewery - Wikipedia

    en.wikipedia.org/wiki/Westvleteren_Brewery

    Westvleteren visitor's center. Westvleteren (Dutch: Brouwerij Westvleteren) is a brewery founded in 1838 at the Trappist Abbey of Saint Sixtus in Vleteren, Belgium.. The brewery's three beers have acquired an international reputation for taste and quality; Westvleteren 12 is considered by some to be the best beer in the world. [1]

  6. Westmalle Brewery - Wikipedia

    en.wikipedia.org/wiki/Westmalle_Brewery

    Westmalle - The 2 beers: Tripel and Dubbel Westmalle Trappist Beer glass Westmalle Trappists. The brewery produces three beers. Westmalle Dubbel is a 7% abv Dubbel. Westmalle Tripel is a 9.5% abv tripel, was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale colour produced from ...

  7. Beer in the United States - Wikipedia

    en.wikipedia.org/wiki/Beer_in_the_United_States

    In dry beer, the yeast is encouraged to consume more fermentables, resulting in a crisper finish and an unusually subtle hop flavor. Malt liquor is a high-ABV pale lager. It has often incited controversy due to its alcohol content, larger-sized containers, low prices, and advertising that frequently targets inner city neighborhoods. [87] [88]

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