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Traditional upside-down preparations include the American pineapple upside-down cake, the French Tarte Tatin, [7] and the Brazilian or Portuguese bolo de ananás (also known as bolo de abacaxi). In the United States, pineapple upside down cakes became popular in the mid-1920s after Dole Pineapple Company sponsored a contest for pineapple recipes.
This is the contest-winning recipe that kicked off America's obsession with pineapple upside-down cake. I made the recipe from 1926—with one small tweak. The post I Made the 1926 Recipe for Dole ...
Cut about a 2-inch segment from each pineapple slice and place the slices in 20 of the muffin cups. In the remaining 4 cups, use the 2-inch segments to create a ring. Add a cherry to the center of ...
Here's a vintage upside-down cake, with canned pineapples and jarred cherries, that has stood the test of time. Your trusty cast iron skillet is the key to its golden, pleasantly crunchy crust ...
A pineapple upside-down cake is a type of upside-down cake flavored with pineapples This page was last edited ...
A tube of almond paste adds dimension and texture to an updated pineapple upside-down cake that comes alive with precut fruit from the deli counter.
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