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  2. Bundt cake - Wikipedia

    en.wikipedia.org/wiki/Bundt_cake

    A Bundt pan generally has fluted or grooved sides, and is usually coated to make releasing the cake easier. Like other tube or ring style pans, the central tube allows faster and more even heat distribution when baking large volumes of batter. [1] [8] Ring pans like Bundt molds heat faster than regular round pans and they bake deep cakes evenly ...

  3. Jennifer Garner Uses This Bundt Pan to Make Delicious ... - AOL

    www.aol.com/jennifer-garner-uses-bundt-pan...

    The Nordic Ware Anniversary bundt pan is made from cast aluminum and is oven-safe up to 400°F. Garner uses the classic aluminum color in the video, but we like that the gold one is eye-catching ...

  4. Nordic Ware - Wikipedia

    en.wikipedia.org/wiki/Nordic_Ware

    More than 70 million Bundt pans have been sold by Nordic Ware across North America. [7] To mark the 60th anniversary of the pan the company designated 15 November as 'National Bundt Day'. [ 8 ] The company also runs a competition every year, 'Bundts Across America', celebrating the best Bundt cake creations [ 9 ] as well as holding cooking ...

  5. H. David Dalquist - Wikipedia

    en.wikipedia.org/wiki/H._David_Dalquist

    In the early 1950s, Dalquist designed the Bundt cake pan. [1] Bundt cakes became very popular after the Tunnel of Fudge cake recipe took second place at the 1966 Pillsbury Bake-Off. [3] Dalquist subsequently licensed the name to Pillsbury for use in their cake mixes. He later helped develop thermoset plastics used in microwave cookware. [4] [5]

  6. Go Beyond The Basic Sandwich This Year—Here Are Our Most ...

    www.aol.com/beyond-basic-sandwich-most-popular...

    A Bundt pan and pre-made crescent roll dough will help you make a leftover turkey sandwich of epic proportions. Get the Giant Thanksgiving Leftover Sandwich recipe. Charlie Gillette.

  7. 12 pound cake recipes for an old-fashioned treat

    www.aol.com/news/12-pound-cake-recipes-old...

    Pound cakes are often baked in Bundt pans and more accessible square or rectangular baking dishes. No matter the shape or ingredient ratios, pound cake should be moist, buttery and not overly dense.

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