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  2. Poached egg - Wikipedia

    en.wikipedia.org/wiki/Poached_egg

    The egg is placed in a cup and suspended over simmering water, using a special pan called an "egg-poacher". This is usually a wide-bottomed pan with an inner lid, with holes containing several circular cups that each hold one egg, and an additional lid over the top.

  3. Kevin Ashman - Wikipedia

    en.wikipedia.org/wiki/Kevin_Ashman

    Kevin Clifford Ashman [1] (born 2 November 1959) [2] is an English quiz player. He is considered one of the greatest quizzers in the world, [3] has been a professional quizzer since 2002 and he has appeared on Eggheads since 2003 and is the only Egghead to appear in every series of the show as of April 2023.

  4. Egg prices are going even higher. This time it’s avian flu ...

    www.aol.com/egg-prices-going-even-higher...

    Egg prices at the grocery store were up 30.4% in October from the year prior, according to the consumer-price index. Increased demand from holiday cooking makes egg prices even more volatile.

  5. Species affected by poaching - Wikipedia

    en.wikipedia.org/wiki/Species_affected_by_poaching

    African elephants continue to remain a high target for poachers and some researchers have estimated that African elephants may be extinct in 25–50 years in the wild. [34] African elephants have experienced a 60-70% decline in population in two decades, 1979–2002. [ 35 ]

  6. Oology - Wikipedia

    en.wikipedia.org/wiki/Oology

    Egg contents were filled for pesticide testing and then examined. Oology became increasingly popular in Britain and the United States during the 1800s. Observing birds from afar was difficult because high-quality binoculars were not readily available. [2] Thus it was often more practical to shoot the birds or collect their eggs.

  7. List of Great British Menu chefs (series 1–4) - Wikipedia

    en.wikipedia.org/wiki/List_of_Great_British_Menu...

    Representing the Central region, he served his winning dish "Slow poached chicken, sweetcorn egg, spinach with bacon and peas" as the Main course of the Olympics banquet in series seven (2012) and another winning dish "Going Out with a Bang" as one of two Dessert courses (alongside Richard Davies's dish) of the Comic Relief banquet. Since then ...

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