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In 2012, Kim and Leifur opened a second restaurant in Edina, Minnesota, a smaller pizzeria called Hello Pizza, selling pies and slices from a counter. [ 7 ] In 2016, Kim and Leifur opened a third restaurant named Young Joni in northeast Minneapolis, expanding from pizza to a broader menu featuring hearth cooking and Korean influences.
After graduating from cooking school, Bonci worked at Rome's Simposio restaurant and eventually became chef there. [2] [1]In 2003 he opened Pizzarium Bonci [] near Vatican City, called by The Atlantic "Rome's most revered pizza al taglio (pizza by the slice) joint" [3] [4] [5] and by Katie Parla and Kristin Gill, authors of Tasting Rome, "Rome's landmark pizza by the slice joint."
Favorite items include the Quattro Forni, a thick, square cut pizza cooked in four ovens that is a variation on a pizza baked in three ovens that won Gemignani an international championship; [36] The Dillinger and The Crown Point, Cast Iron Pan pizzas, that won the World's Best Pan Pizza and the Best of the Best at the International Pizza ...
Minnick described to Chef's Table: Pizza starting the restaurant on a shoestring. [2] Minnick's sister, daughter, and mother also work at the restaurant. [2] [5] [4] In 2020, Minnick was a semifinalist in the James Beard Foundation Award's Best Chef: Northwest & Pacific category. [6]
Bianco's pizza was popular and he realized he could make pizza for a living. Bianco opened Pizzeria Bianco with business partner Susan Pool, in 1993. [6] In 1996, the restaurant moved to 623 East Adams Street, the historic site of Baird Machine Shop in Heritage Square. In 2010, Bianco was hospitalized due to a severe asthma attack and pneumonia ...
The 29-year-old previously known to some as the homeless chef or nomad chef was recruited to Petersburg by chef Ernie LaBrecque, co-owner of Oyster Society and co-owner of Beaunuts Buttermilk Donuts.
[2] [3] She is the founder and CEO of Pizza Girl, Inc. [4] She and her family own D'Amores Pizza, founded by her father. [5] D'Amore was placed as a runner-up in Fox's competition series Gordon Ramsay's Food Stars (2023). [6] She began her career as a fashion model, working for Diane von Fürstenberg, Heatherette, Agent Provocateur and Stella ...
This led him to resurrect a defunct coal oven in Little Italy, persuading Lombardi's grandson to endorse a pizzeria bearing the family name. [1] Later, Lombardi's Pizzeria was established. [2] Bellucci emerged as a distinguished figure in New York's pizza scene in the 1990s, crafting artisanal pizzas that later influenced a new generation of ...
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