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Completed in 2000, Casa de Campo has a modern, 400-berth marina, complete with a shipyard with a 120-ton TraveLift designed by Italian architect, Gian Franco Fini to resemble Portofino. Surrounding this harbor are over 70 restaurants, shops, bars, and homes. In 2010, the Casa de Campo Marina played host to the Rolex Farr 40 sailing cup.
The natural vegetation of Casa de Campo is mainly holm oak forest, accompanied by mediterranean bushes.However, throughout its history it has undergone constant transformation, even being used as farmland in some periods and repopulated in others with different non-native tree species, mainly stone pines or cypress trees, but also others such as poplars, chestnut trees, plane trees, ash trees ...
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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
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The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]