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  2. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  3. From frozen waffles to onions: How recent recalls highlight ...

    www.aol.com/news/frozen-waffles-onions-recent...

    Foodborne illness is caused by the consumption of food or water contaminated by bacteria, viruses, parasites, or toxins. Symptoms can be as mild as cramps and a bit of diarrhea to life-threatening ...

  4. 5 of the top sources of foodborne illness and how to prevent it

    www.aol.com/5-top-sources-foodborne-illness...

    Listeria is the third-leading cause of death from foodborne illness in the country, according to the CDC. The bacterium is known to spread easily in delis and in environments where food is prepared.

  5. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.

  6. List of foodborne illness outbreaks in the United States

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    An unusual strain of E. coli bacteria caused the reported illness of 33 people across several states in the US, carried on organically grown greens like spinach and spring mix. This strain produces shiga toxin , which is thought to have been transferred to the species from the shigella bacterium, by a bacteriophage , a kind of virus that ...

  7. 2006 North American E. coli outbreak in spinach - Wikipedia

    en.wikipedia.org/wiki/2006_North_American_E...

    In September 2006, there was an outbreak of foodborne illness caused by Escherichia coli (E. coli) bacteria found in prepackaged spinach in 26 U.S. states. [4] [2] The initial reports of the outbreak came from the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC).

  8. Why are there so many food recalls right now? Experts share ...

    www.aol.com/why-many-food-recalls-now-225231986.html

    Salmonella is one of the leading causes of food-borne illness in the U.S. The bacteria can live in the intestines of animals and humans, and are shed through feces, per the Mayo Clinic .

  9. 15 Common Food Poisoning Risks - AOL

    www.aol.com/lifestyle/food-15-common-food...

    The Center for Disease Control and Prevention estimates that every year 48 million Americans, or roughly one in six people, get sick from foodborne illnesses, and about 3,000 cases each year are ...