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Imperial (Cerveza Imperial) is a Costa Rican lager, manufactured by the Florida Ice & Farm Company (FIFCO). Imperial was first produced by the Ortega brewery in 1924 by Carl Walter Steinvorth, an important businessman & the first orthodontist in Central America.
This beer is darker and more bitter than a traditional IPA, according to Craft Beer Club. When an imperial IPA reaches 10% or higher, it may also be called a “triple,” according to Stone Brewing.
These two are available throughout the year. Mother Hopper is an Imperial/Double IPA made with 7 hop varieties while Tamarindia Amber Ale is an Irish-style Red Ale infused with local tamarind. Conuco is their seasonal beer that changes annually, the first version being a Spiced Yam Beer that employed Sweet Potatoes, star anise and cinnamon. [24]
Imperial Beach is a beach city in San Diego County, California, with a population of 26,137 as of the 2020 United States census.It is in the South Bay area of San Diego County, 14.1 miles (22.7 km) south of downtown San Diego and 5 miles (8 km) northwest of downtown Tijuana, Mexico.
The maximum amount of beer a brewery can produce and still be classed as a 'microbrewery' varies by region and by authority; in the US, it is 15,000 US beer barrels (1.8 megalitres; 390 thousand imperial gallons; 460 thousand US gallons) a year. [68] A brewpub is a type of microbrewery that incorporates a pub or other drinking establishment.
Parabola is a bourbon barrel-aged imperial stout that was originally created as a component for Firestone Walker's first Anniversary Ale. It was later released as a stand-alone beer. Parabola is variously aged in bourbon barrels from producers such as Heaven Hill, Elijah Craig, Four Roses, Pappy Van Winkle, Woodford Reserve, and Buffalo Trace ...
By the end of 2014 its beer was sold in Canada, Mexico, Brazil, Japan, Singapore and Europe. [12] In 2015, Green Flash opened Cellar 3, a facility and tasting room featuring barrel-aged and bottle-conditioned beers, located in Poway, California. [6] By March 2016 it was the 37th largest brewery in the United States by sales volume. [16]
In 2014, Willamette Week said, "Imperial is the first beer bar in town to employ a Wine Well to chill shelved bottles, a welcome innovation next to the familiar digital beer board, jazz soundtrack, heavy wood seating and an IPA-heavy tap list." [23] The newspaper included Imperial in a 2021 overview of "favorite patios for day-drinking". [24]