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Moussaka (/ m uː ˈ s ɑː k ə /, UK also / ˌ m uː s ə ˈ k ɑː /, US also / ˌ m uː s ɑː ˈ k ɑː /) is an eggplant (aubergine)- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.
Easy Eggplant Moussaka. This Easy Eggplant Moussaka recipe is a quick version of the Greek dish made with layers of eggplant and spiced ground beef and topped with a bechamel sauce.
Moussaka With layers of eggplant, potato, and spiced meat sauce, this Greek-style dish is perfect for a cozy family meal. The creamy béchamel sauce takes it over the top.
Moussaka If you've never tried this classic Greek dish, you're in for a delicious surprise. With layers of eggplant, potato, spiced meat sauce, and creamy bechamel sauce, it's a feast for the senses.
Moussaka Souvlaki Paidakia Soutzoukakia smyrneika Giouvetsi Bifteki burger stuffed with Greek feta cheese Fasolakia Gigantes plaki Traditional Greek kleftiko, consisting of lamb marinated with lemon juice, potatoes and spices and cooked slowly in a sealed container. Shrimps. Selected dishes are: [310] Agkinares, cardoon has various recipes. [311]
Moussaka (μουσακάς) Casserole made of (typically fried) aubergine, potato, and spiced minced meat. There are other, less common variations besides eggplant, such as zucchini. The modern version of the dish was created by the Greek chef Nikolaos Tselementes in the 1920s Makálo (μακάλο)
The classic creamy chickpea dip gets a sweet kick thanks to the addition of roasted red peppers in this recipe. They also add to the beautiful red-orange hue of the hummus! Get the Roasted Red ...
The most recent and most popular contemporary variant of pastitsio was invented by Nikolaos Tselementes, a French-trained Greek chef of the early 20th century.Before him, pastitsio in Greece had a filling of pasta, liver, meat, eggs, and cheese, did not include béchamel, and was wrapped in filo, similar to most Italian pasticcio recipes, which were wrapped in pastry.