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The University of Leeds Library At head of title: The National Training School of Cookery Includes index This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library Subjects: Cooking, English
Leeds: Leeds Philosophical and Literary Society; 1985: The Book of Marmalade: its antecedents, its history and its rôle in the world today, together with a collection of recipes for marmalades & marmalade cookery. London: Constable ISBN 0-09-465670-3; 2006: Water of Life: a history of wine-distilling and spirits from 500 BC - AD 2000.
She gives an account of its history, the range of topics it covers and the research it has informed. Secret Leeds (2007) by John Edwards, David Marsh, Christopher Allen, Amberley Publishing Limited: [7] This book investigates the city of Leeds and highlights its fascinating features, including the Cookery Collection at University of Leeds. It ...
Mason was born in Ilkley on 7 August 1957 and attended Ilkley Grammar School.Her father was a farmer and her mother a local historian. She took a foundation course at Bradford College of Art and a degree in home economics and a further degree in food technology at Leeds Polytechnic.
English Housewifry was published in Leeds in 1741 by James Lister, owner of the Leeds Mercury newspaper. [3] It sold well, and from the second edition in 1743 it was marketed in London as well as Yorkshire, and was probably the first cookery book with provincial origins to make the move to the capital. [1]
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The School was founded in 2009 by William and Alison Swan Parente as the UK's first artisan food school, and opened that October. [1] [2] The couple had founded the Welbeck Bakehouse the previous year but, upon finding that there was a lack of skilled artisan bakers to supply it, decided to establish a school to provide education and training in artisan food production.
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