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  2. Lemon Poppy Seed Bread Recipe - AOL

    www.aol.com/food/recipes/lemon-poppy-seed-bread

    Want to make Lemon Poppy Seed Bread? Learn the ingredients and steps to follow to properly make the the best Lemon Poppy Seed Bread? recipe for your family and friends.

  3. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    The ingredients of traditional soda bread are flour, bread soda, salt, and buttermilk. The buttermilk in the dough contains lactic acid, which reacts with the baking soda to form tiny bubbles of carbon dioxide. Other ingredients can be added such as raisins, egg or various nuts. Sopa: Maize flour and cheese bread Paraguay: Maize flour, cheese ...

  4. Pull-Apart Cheesy Onion Bread Recipe - AOL

    www.aol.com/.../pull-apart-cheesy-onion-bread

    1. Preheat the oven to 425°. Butter a 9-by-4 1/2-inch metal loaf pan. In a large skillet, melt the 1/2 stick of uncubed butter; pour 2 tablespoons of the melted butter into a small bowl and reserve.

  5. List of poppy seed pastries and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_poppy_seed...

    A cake made with poppy seeds, cottage cheese, walnuts, and apples from Slovenia [28] Rice puddings (various) (esp. with black poppy seeds) Such as "Mohnpielen", a Silesian chilled bread and poppy seed pudding, [29] and a Senegalese-influenced lime-scented poppy-seed rice pudding by Marcus Samuelsson [30] Rugelach: Poland: St. Martin's croissant ...

  6. Gluten-Free Lemon Poppy Seed Muffins - AOL

    www.aol.com/food/recipes/gluten-free-lemon-poppy...

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Skip to main content. Lifestyle. 24/7 help. For premium ...

  7. Modernist Bread - Wikipedia

    en.wikipedia.org/wiki/Modernist_Bread

    Chapters follow the process of making bread: fermentation, mixing, divide and shaping, proofing, scoring and finishing, ovens and baking, plus cooling and storage.") Volume 4: Recipes I ("Each chapter is divided by types of breads. Volume 4 includes recipes for Lean breads, Enriched breads, and Rye and Whole Grain breads.")

  8. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    In yeast breads, the higher water percentages result in more CO 2 bubbles and a coarser bread crumb. Dough recipes commonly call for 500 grams (about 1.1 pounds) of flour, which yields a single loaf of bread or two baguettes. Calcium propionate is commonly added by commercial bakeries to retard the growth of molds. [citation needed]

  9. Gluten-Free Lemon Poppy Seed Muffins - AOL

    www.aol.com/lifestyle/2015-01-05-gluten-free...

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