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Cha chaan teng (Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. [1] [2] [3] Cha chaan tengs are commonly found in Hong Kong, Macau, and parts of Guangdong.
In 1938, Kam Shui-fai (甘穗煇) began selling siu mei at a dai pai dong on Kwong Yuen West Street, near the old Hong Kong-Macau Ferry Pier.After some success, he converted it into a restaurant in 1942, leasing the premises at 32 Wing Lok Street in Sheung Wan for HK$4,000.
The China Club opened on 8 September 1991 on the top three floors (13th/14th/15th) of the old Bank of China Building in Central, Hong Kong. The restaurant serves traditional Hong Kong Chinese food. The traditional Chinese breakfast of congee, crullers , and dim sum similar to those found in street stalls is served.
Hong Kong's Pizza Hut is partnering up with a local century-old restaurant to introduce a new snake-soup pizza. - Pizza Hut And Hong Kong’s Pizza Hut locations have other plans for new menu items.
Tai Ping Koon Restaurant in Central, Hong Kong. Tai Ping Koon Restaurant ( TPK , Chinese : 太平館餐廳 ) is a restaurant in Hong Kong , with four branches located in said region in 2018. Chris Dwyer of the South China Morning Post described it as "one of the world’s oldest continually operating Chinese restaurants".
The compound is a declared monument since 1994 as it is one of the four oldest surviving government buildings in Hong Kong. [5] [6] The Compound and the Old Kowloon Fire Station have been re-developed into a heritage hotel with food and beverage outlets and retail facilities in a project headed by architect Daniel Lin of A+T Design, opened in ...
Cory Ng, a 37-year-old restaurateur, is passionate about preserving and investing in Manhattan’s Chinatown — the place he was born and raised.. In 2022, he and his wife Kimberly Ho, along with ...
In the inaugural 2009 Hong Kong and Macau edition of the Michelin Guide, 14 restaurants received stars including ten with one star, three with two stars and the maximum of three stars to Lung King Heen at the Four Seasons Hotel Hong Kong helmed by Chef de cuisine Chan Yan-tak. It remains as the only Chinese restaurant in Hong Kong to carry such ...