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  2. 100 Canned, Frozen and Farm-Fresh Corn Recipes That Are ... - AOL

    www.aol.com/100-canned-frozen-farm-fresh...

    Adults too and the best thing about corn is it's cheap, filling and readily available year-round in several forms. Of course, there's nothing better than farm-fresh sweet corn in the summer though

  3. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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    This chili recipe is made with fire-roasted tomatoes for a slightly smoky flavor and frozen corn kernels for a pop of sweetness. Get Ree's Slow Cooker Turkey Chili recipe . Will Dickey

  4. Zucchini & Corn Gratin Recipe - AOL

    homepage.aol.com/food/recipes/zucchini-corn-gratin

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  5. Ree's Oven Baked Pork Chops Are So Easy To Make - AOL

    www.aol.com/rees-oven-baked-pork-chops-191500164...

    corn kernels (fresh or frozen) 3 tbsp. olive oil. 1 1/2 tsp. seafood seasoning, such as Old Bay. 1 1/2 tsp. kosher salt. 1/2 tsp. black pepper. 6. bone-in pork chops (1/2 to 3/4 inch thick) 1 tsp ...

  6. Corn schnitzel - Wikipedia

    en.wikipedia.org/wiki/Corn_schnitzel

    Corn schnitzel consists of frozen, canned, or other cooked corn that has been puréed in a food processor and mixed with egg, flour, breadcrumbs, and various spices and seasonings to form a stiff batter. The batter is then scooped and formed into disks or oval-shaped, then it is breaded with a mixture of breadcrumbs and sesame seeds and fried.

  7. Popcorn chicken - Wikipedia

    en.wikipedia.org/wiki/Popcorn_chicken

    Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken (about the size of popped corn kernels) that have been breaded and fried. The idea was originally developed by KFC in the 1991, but shared some similarity with fried chicken street food in Taiwan. The dish has since been adopted by many restaurants with fried chicken items.

  8. Cornick (food) - Wikipedia

    en.wikipedia.org/wiki/Cornick_(food)

    The corn used is traditionally glutinous corn (mais malagkit or mais pilit), but other types of corn can also be used, including popcorn. After soaking, the kernels are drained and dried thoroughly. It is then deep-fried in oil at about 120 to 130 °C (248 to 266 °F), to ensure that the kernels do not pop.

  9. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

    www.aol.com/lifestyle/crock-pot-soup-recipes...

    This thick, creamy chowder has a hint of sweetness from the frozen corn kernels. To balance it out, the soup is served with plenty of crispy bacon on top! Get the Crock-Pot Corn Chowder recipe at ...

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