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Here are 50 of the best pumpkin puree recipes to use up leftover puree—including healthy, gluten-free and vegan dishes too! Alice Knisley Mattias Kick off your fall baking season with this easy ...
Fresh Roasted Pumpkin puree (recipe here) or canned pumpkin puree. 1/8 tsp. kosher salt. For Cocktail: 1. lemon wedge, plus 3/4 ounce fresh lemon juice. 1 tbsp. sugar. 1/8. pumpkin pie spice.
Related: 24 Pumpkin Dessert Recipes, Including Everything from Pies to Cheesecake. Egg Substitute. Pumpkin purée is sometimes used as a replacement for eggs in baked goods like muffins. Use about ...
Beat in pumpkin puree, egg, vanilla, and 1/4 cup crystallized ginger. Beat in flour mixture just until incorporated. Drop batter by tablespoons onto prepared baking sheets.
Pumpkin Baked Oats These pumpkin baked oats are a perfect low calorie breakfast option, packed with fiber and nutrients. With real pumpkin puree and warming spices, it’s both hearty and healthy.
Get Ree's Pumpkin Puree recipe. Hector Manuel Sanchez. Pumpkin Smoothies. On the morning of October 31, these smoothies will keep scavengers at bay until it's time to head out trick-or-treating ...
This one starts with cream cheese and pumpkin puree, then adds pumpkin pie spice for flavor. Serve it up with sweet and salty crackers, pretzels, or apple slices for dipping. Get the Pumpkin Dip ...
Keep leftover pumpkin puree and canned pumpkin (here’s the truth as to whether canned pumpkin is real pumpkin or not, by the way) in an airtight container in the refrigerator.