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1 2 / 3 lb whole watermelon (about 1/2 of a bowling ball-sized watermelon) 3 / 4 cup simple syrup (see recipe below), or more if needed; 20 fresh flat-leaf parsley; 2 / 3 cup organic cane sugar; 2 ...
Kick that salty jar of salsa to the curb and whip up this simple—yet remarkably healthy—dip at home. Paired with veggies or tortilla chips, it makes a creative addition to party platters.If ...
Mark Thomas. Celebrate the best of the summer season with a cool, refreshing fruit gazpacho. The sweet melon perfectly pairs with the savory flavors garlic and vinegar rounding out this cold ...
The hollowed watermelon rind may be cut decoratively and used as the serving bowl for the finished hwachae. [1] Watermelon juice, sweeteners like sugar and honey and sometimes water is also added to the punch. [1] To complete the preparation, scooped or sliced watermelon pieces, bits of other fruits, and ice cubes are put in the bowl.
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
Fruit carving is the art of carving fruit, a very common technique in Europe and Asian countries, and particularly popular in Thailand, China and Japan. There are many fruits that can be used in this process; the most popular one that artists use are watermelons, apples, strawberries, pineapples, and cantaloupes.
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The berries are reported to be juicy and sweet, with a watermelon-like flavor. [9] The juice of the berries was used as a soothing treatment for burns by Native American. Streptopus amplexifolius has a superficial resemblance to False Solomon's Seal ( Maianthemum racemosum ) , but Twisted Stalk produces axillary flowers and fruits along the ...