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  2. 6 Easy Tricks for Plating Your Food Like a Professional Chef

    www.aol.com/6-easy-tricks-plating-food-212857744...

    Pick the small leaves from soft herbs like basil and mint to use as a garnish for Marry Me Chicken or a creamy mustard and sausage pasta, or add pops of verdant green parsley and cilantro to ...

  3. Olive all'ascolana - Wikipedia

    en.wikipedia.org/wiki/Olive_all'ascolana

    Some recipes call for nutmeg, garlic or red chili flakes to be added to the mixture, including a recipe by Sanjeev Kapoor. [1] [4] The olives might also be stuffed with sweet Italian sausage, or in coastal areas, fish. [1] [5] The stuffed olives are then rolled in egg and breadcrumbs and fried in vegetable oil. [5]

  4. What Are Kalamata Olives? Here’s Everything You Need to Know ...

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    Kalamata olives stand out for their exceptionally rich, salty and fruity flavor—the latter of which is owed to the inclusion of red or white wine vinegar during the brining and fermentation process.

  5. These 90 Tasty Christmas Appetizers Will Get the Party Started

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    Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.

  6. Crispy Chicken Leg Confit with Couscous and Olives - AOL.com

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    Want to make Crispy Chicken Leg Confit with Couscous and Olives? Learn the ingredients and steps to follow to properly make the the best Crispy Chicken Leg Confit with Couscous and Olives? recipe for your family and friends.

  7. Kalamata olive - Wikipedia

    en.wikipedia.org/wiki/Kalamata_olive

    The short method debitters the olives by packing them in water or weak brine, which is changed daily for around a week. Once debittered, they are packed in brine and wine vinegar with a layer of olive oil and slices of lemon. The olives are often slit to decrease the processing time further.

  8. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to a broiler fryer chicken. Similarly, a large roast must be brined longer than a thin cut of meat.

  9. Sheet Pan Roast Chicken with Potatoes, Radishes and Olives

    www.aol.com/lifestyle/sheet-pan-roast-chicken...

    Although we love the convenience of picking up a rotisserie chicken for dinner, roasting a whole bird doesn’t have to be time-consuming or intimidating. Take this recipe for sheet pan roast ...

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