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2. Gluten-related disorders - Wikipedia

   en.wikipedia.org/wiki/Gluten-related_disorders

   For people diagnosed with non-celiac gluten sensitivity, there are still open questions concerning for example the duration of such a diet. The results of a 2017 study suggest that non-celiac gluten sensitivity may be a chronic disorder, as is the case with celiac disease. [42]

3. Gluten-sensitive enteropathy–associated conditions - Wikipedia

   en.wikipedia.org/wiki/Gluten-sensitive...

   Complex causes of autoimmune diseases often demonstrates only weak association with coeliac disease. The frequency of GSE is typically around 0.3 to 1% and lifelong risk of this form of gluten sensitivity increases in age, possibly as high as 2% for people over 60 years of age. [2]

4. Gluten - Wikipedia

   en.wikipedia.org/wiki/Gluten

   Non-celiac gluten sensitivity (NCGS) is described as a condition of multiple symptoms that improves when switching to a gluten-free diet, after celiac disease and wheat allergy are excluded. [64] [65] Recognized since 2010, [66] [67] it is included among gluten-related disorders. [66]

5. Non-celiac gluten sensitivity - Wikipedia

   en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

   Non-celiac gluten sensitivity (NCGS) or gluten sensitivity [14] is a controversial disorder which can cause both gastrointestinal and other problems. NCGS is included in the spectrum of gluten-related disorders. [3] [4] The definition and diagnostic criteria of non-celiac gluten sensitivity were debated and established by three consensus ...

6. 5 Things to Avoid When You Have Alopecia Areata - AOL

   www.aol.com/5-things-avoid-alopecia-areata...

   Gluten (in some cases). For individuals with gluten sensitivity or celiac disease, gluten can trigger an immune response, leading to more inflammation and potentially worsening autoimmune ...

7. How to add barley to your meals - AOL

   www.aol.com/lifestyle/barley-packed-fiber-other...

   Worth noting: As a gluten-containing grain, barley is a no-go food for people with celiac disease and gluten sensitivity. Some people with a wheat allergy may also react to barley because of ...

8. Coeliac disease - Wikipedia

   en.wikipedia.org/wiki/Coeliac_disease

   Coeliac disease (British English) or celiac disease (American English) is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye, spelt and barley. [10]

9. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   Non-coeliac gluten sensitivity (NCGS) is described as a condition of multiple symptoms that improves when switching to a gluten-free diet, after coeliac disease and wheat allergy are excluded. [ 36 ] [ 37 ] People with NCGS may develop gastrointestinal symptoms, which resemble those of irritable bowel syndrome (IBS) [ 38 ] [ 39 ] or a variety ...