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Sauternes (French pronunciation:) is a French sweet wine from the region of the same name in the Graves section in Bordeaux. Sauternes wine is made from Sémillon , sauvignon blanc , and muscadelle grapes that have been affected by Botrytis cinerea , also known as noble rot .
French wines are usually made to accompany food. Vineyards in Vosne-Romanée in Burgundy, a village that is the source of some of France's most expensive wines Château Pichon Longueville Baron in Pauillac corresponds well to the traditional image of a prestigious French château, but in reality, French wineries come in all sizes and shapes.
A Spanish sparkling Cava with its sweetness level (semi-seco) listed on the labelAmong the components influencing how sweet a wine will taste is residual sugar. It is usually measured in grams of sugar per litre of wine, often abbreviated to g/L or g/L. Residual sugar typically refers to the sugar remaining after fermentation stops, or is stopped, but it can also result from the addition of ...
Vouvray (French pronunciation: ⓘ) is a French wine region in the Loire Valley located in the Touraine district just east of the city of Tours in the commune of Vouvray. The Appellation d'origine contrôlée (AOC) is dedicated almost exclusively to Chenin blanc ; the obscure and minor grape Arbois is permitted but rarely used.
Beaujolais nouveau (/ ˌ b oʊ ʒ ə ˈ l eɪ n uː ˈ v oʊ / BOH-zhə-LAY noo-VOH, French: [boʒɔlɛ nuvo]) is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is a vin de primeur , fermented just a few weeks before being released for sale on the third Thursday of November.
Dubonnet (UK: / d j uː ˈ b ɒ n eɪ /, US: / ˌ dj uː b ə ˈ n eɪ /, [1] [2] French:) is a sweet, aromatised wine-based quinquina, often enjoyed as an aperitif. [3] It is a blend of fortified wine, herbs, and spices (including a small amount of quinine), [4] with fermentation being stopped by the addition of alcohol.
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