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Instead, this is how to take your turkey's temperature to ensure it's done. ... is done when it reaches an internal temperature of 165 ... to roast in 15-minute intervals. Once done, cover the ...
In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry. Roasted turkey fresh ...
The U.S. Department of Agriculture (USDA) recommends cooking turkey to an internal temperature of 165°F in the thickest part of the breast and thigh. This ensure that all harmful bacteria is ...
There are several ways you can tell if your turkey is done roasting. The most reliable method is to use a meat thermometer. For food safety, the internal temperature of a whole turkey should reach ...
For food safety, the internal temperature of a whole turkey should reach a minimum of 165 The most reliable method is to use a meat thermometer. How to Tell if a Turkey is Done
Roast, uncovered, 1 to 1 1⁄2 hours more or until done. Let stand at room temperature for 15 minutes. ... The Turkey Breast Is Done Cooking, But the Stuffing Isn’t Up to Temperature Yet.
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If the stuffing in your turkey has reached a temperature of 165°F, the temperature of the innermost part of the turkey's thigh is likely between 165°F to 185°F, at which point it is done.
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