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Apfelwein is made from pressed apples. The juice or must is fermented with yeast to produce an alcoholic beverage usually around 6% ABV.It can be made with the addition of the unprocessed juice from the fruit of a small, indigenous tree known as Speierling (Sorbus domestica) or Speyerling, an endangered species that is easily confused with the wild apple.
The product must conform to restrictions regarding alcohol content, acidification and sweetening. [92] English regional PGI (UK, EU) 2011 Limited to wine produced from grapes grown in England, although production does not have to be within a certain area. The product must conform to restrictions regarding alcohol content, acidification and ...
There are a number of empirical formulae which brewers and winemakers use to estimate the alcohol content of the liquor made. [ citation needed ] Specific gravity is the density of a liquid relative to that of water, i.e., if the density of the liquid is 1.05 times that of water, it has a specific gravity of 1.05.
*Beer and wine to go can be purchased in restaurants and grocery stores (at a separate point of purchase for alcohol and prepared foods sales in grocery stores) (six and 12 packs/192oz max. purchase (two six packs)) with Liquor Control Board–issued licenses.
Also called a "wine steward", this is a specialist wine expert in charge of developing a restaurant's wine list, educating the staff about wine, and assisting customers with their selections (especially food–wine pairings) Vintner or winemaker A wine producer; a person who makes wine Viticulturist
Minimum alcohol content for wine, and maximum alcohol content of non-fortified wine. Chaptalisation and related forms of enrichment, the term used by the regulations. An upper limit is set, dependent on the wine growing zone, both on the extent of chaptalisation and the maximum alcohol level that may be achieved by chaptalisation.
This is an accepted version of this page This is the latest accepted revision, reviewed on 5 March 2025. Drink with a substantial ethanol content "Adult beverage" redirects here; not to be confused with Caffeinated drink. A selection of alcoholic drinks (from left to right): red wine, malt whisky, lager, sparkling wine, lager, cherry liqueur and red wine Alcoholic beverages and production ...
The acidity of dry white wine is reduced by slightly salty or sweet dishes while the wine accentuates the salty side of food and tempers heavy fatty foods. Sweet wine goes well with sweet and savoury dishes to mitigate the heavy sugar and stimulate the fruitiness. [94] For an aperitif, flavoured dry wine or sparkling wine goes with all meals.
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