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  2. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    Some drinks have requirements of alcoholic content in order to be certified as a certain alcohol brand or label. ... Palm wine: 4.0–6.0% 4.00 ... of alcohol content ...

  3. List of alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_alcoholic_drinks

    This is a list of alcoholic drinks. An alcoholic drink is a drink that contains ethanol , commonly known as alcohol . Alcoholic drinks are divided into three general classes: beers , wines , and distilled beverages .

  4. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    Natural wines may exhibit a broad range of alcohol content, from below 9% to above 16% ABV, with most wines being in the 12.5–14.5% range. [56] Fortified wines (usually with brandy) may contain 20% alcohol or more.

  5. Malt liquor - Wikipedia

    en.wikipedia.org/wiki/Malt_liquor

    The first mention of the term in North America appears in a patent issued by the Canadian government on July 6, 1842, to one G. Riley for "an improved method of brewing ale, beer, porter, and other maltliquors." The Clix brand is often credited as the first malt liquor made in the United States, granted a patent in 1948. [3]

  6. Kalik - Wikipedia

    en.wikipedia.org/wiki/Kalik

    The brand sponsors Bahamian regattas and other water sport events. Kalik Lime was introduced in 2010, Kalik beer with a hint of citrus. It is 4% alc./vol. Kalik Radler was introduced in May 2014. It is a 2% alc./vol. blend of Kalik beer and lemon juice. Kalik Light Platinum is a malt liquor with 6% alc./vol.

  7. Apfelwein - Wikipedia

    en.wikipedia.org/wiki/Apfelwein

    Apfelwein is made from pressed apples. The juice or must is fermented with yeast to produce an alcoholic beverage usually around 6% ABV.It can be made with the addition of the unprocessed juice from the fruit of a small, indigenous tree known as Speierling (Sorbus domestica) or Speyerling, an endangered species that is easily confused with the wild apple.

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