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While the various types of tea–black, green, oolong and white–may taste and look quite different, they’re all made from the same evergreen plant, Camellia sinensis — the healthiest tea.
1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
All teas are "healthy" teas, says Richardson — there's no type that's better than another. ... Green tea leaves are picked from the camellia sinensis plant then are sometimes withered a bit but ...
Varieties of true teas—which are teas that are derived from the camellia sinensis plant and include green, black, oolong, and white—have been linked to a slew of health benefits, including ...
Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae.Its leaves, leaf buds, and stems can be used to produce tea.Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar. [3] [4] [5] Tea is also made, but rarely, from the leaves of Camellia taliensis.
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