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Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Typhoid fever, also known simply as typhoid, is a disease caused by Salmonella enterica serotype Typhi bacteria, also called Salmonella Typhi. [2] [3] Symptoms vary from mild to severe, and usually begin six to 30 days after exposure.
This is a list of infectious diseases arranged by name, along with the infectious agents that cause them, the vaccines that can prevent or cure them when they exist and their current status. Some on the list are vaccine-preventable diseases .
Salmonella is a group of bacteria that can cause foodborne illness. It is commonly associated with undercooked meat and eggs; however, outbreaks have recently been linked to other foods, such as ...
A new Alzheimer's drug, combined COVID and flu vaccine update, and salmonella concerns. 3 health stories you may have missed — and why they matter Kaitlin Reilly June 15, 2024 at 9:50 AM
Salmonella species can be found in the digestive tracts of humans and animals, especially reptiles. Salmonella on the skin of reptiles or amphibians can be passed to people who handle the animals. [39] Food and water can also be contaminated with the bacteria if they come in contact with the feces of infected people or animals. [40]
Symptoms are similar to those of many other infectious diseases. [3] Typhus is a different disease. [8] While no vaccine is available specifically for paratyphoid, the typhoid vaccine may provide some benefit. [1] [2] Prevention includes drinking clean water, better sanitation, and better handwashing. [1]
S. enterica has six subspecies, and each subspecies has associated serovars that differ by antigenic specificity. [14] S. enterica has over 2500 serovars. [15] Salmonella bongori was previously considered a subspecies of S. enterica, but it is now the other species in the genus Salmonella.