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Geobotanically, Missouri belongs to the North American Atlantic region, and spans all three floristic provinces that make up the region: the state transitions from the deciduous forest of the Appalachian province to the grasslands of the North American Prairies province in the west and northwest, and the northward extension of the Mississippi embayment places the bootheel in the Atlantic and ...
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In the cultivation of edible fruit and vegetables, nutritional value, shelf life, and crop yield are also among the potential considerations. Some of the lists use the word variety instead of cultivar. In most of these lists, variety refers to a cultivar that is recognised by the International Union for the Protection of New Varieties of Plants ...
It includes flora taxa that are native to Missouri. Taxa of the lowest rank are always included. Higher taxa are included only if endemic. For the purposes of this category, "Missouri" is defined in accordance with the World Geographical Scheme for Recording Plant Distributions. That is, the geographic region is defined by its political boundaries.
Fruit tree: Pawpaw tree Asimina triloba: 2019 [9] Game bird: Bobwhite Quail Colinus virginianus [14] 2007 [1] Grape: Norton Vitis aestivalis: 2003 [1] [15] Grass: Big bluestem Andropogon gerardi: 2007 [1] [16] Historical dog: Old Drum: 2017 [9] Hockey team: St. Louis Blues 2019 [17] Holiday: Missouri Day (Third Wednesday in October) 1915 [18 ...
A bottle of Norton wine sits next to what is believed to be a 170-year-old Norton/Cynthiana grapevine in Hermann, MO. The Norton cultivar was introduced by Daniel Norborne Norton of Richmond, Virginia, who selected it from among what he believed were seedlings of a long-forgotten grape variety called Bland, though there is some doubt as to whether it was the actual source of the seed which ...
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† Citrus fruit includes oranges, lemons, limes, grapefruit (including pomelos), tangerines, mandarins, clementines, and satsumas. Oranges make up 43% of the total. ‡ Prepared fruit here is "fruit, nuts and peel, including frozen, prepared or preserved, jam, paste, marmalade, purée and cooked fruits, other than those listed separately". [52]