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Anthony's Pier 4 Cafe and Hawthorne by-the-sea Tavern in Swampscott (2010). It is the only restaurant of his left. Athanas had also served as president of Massachusetts's Restaurant Association, a member of the board of the National Restaurant Association, while in 1976 he was named "Restaurateur of the Year". [2]
Swampscott (/ ˈ s w ɒ m p s k ə t /) [1] is a town in Essex County, Massachusetts, United States, located 15 miles (24 km) up the coast from Boston in an area known as the North Shore. The population was 15,111 as of the 2020 United States Census . [ 2 ]
Kowloon Restaurant is in Saugus, Massachusetts, a short distance north of Boston.It is a landmark along U.S. Route 1.The property spans 5 acres (2.0 ha). [4]The restaurant exterior includes a 30 ft (9.1 m) tiki statue above its entrance.
Arts and restaurant writer Kerry Clawson may be reached at 330-996-3527 or kclawson@thebeaconjournal.com. Details. Restaurant: Ki Asian Cuisine. Address: 2717 W. Market St., Fairlawn. Phone: 330 ...
The paifang gate to Boston's Chinatown Kam Man Food in Quincy, Massachusetts. The Boston metropolitan area has an active Chinese American community. As of 2013, the Boston Chinatown was the third largest Chinatown in the United States, and there are also Chinese populations in the suburbs of Greater Boston, including Quincy, Malden, [1] Acton, Newton, and Lexington.
Buildings and structures in Swampscott, Massachusetts (7 P) Pages in category "Swampscott, Massachusetts" The following 4 pages are in this category, out of 4 total.
Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.
Cifantuan, also known simply as chi faan or fantuan, is a glutinous rice dish in Chinese cuisine originating in the Jiangnan area of eastern China which encompasses Shanghai and surrounding regions. [ 1 ] [ 2 ] It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice .