Search results
Results from the WOW.Com Content Network
Idli sambhar is a common food in South India. It is a delicacy made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Sambar is a lentil-based vegetable stew or chowder based on a broth made with tamarind popular in South Indian and Sri Lankan Tamil cuisines adapted in each to its taste and environment.
Aim – This project aims to draw hi-resolution, vector maps for India-related articles. It also aims to get hi-resolution raster (.png) topography images. mastan Scope – NPOV maps related to India (post-1947) and historical pre-Independence India (includes the South Asian nations of Pakistan, Bangladesh, Sri Lanka, Nepal and Bhutan). The ...
Idli or idly (/ ˈ ɪ d l iː /; plural: idlis) or iddali or iddena is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented de-husked black lentils and rice.
This is a list of the most populous cities in India. Cities are a type of sub-administrative unit and are defined by the Ministry of Home Affairs. In some cases, cities are bifurcated into municipalities, which can lead to cities being included within other cities. This list is based on the Census of India using data from the 2001 census of India and the 2011 census of India. Map class ...
Types of main dish gravies & curries that is mixed with cooked rice or eaten with Idli, dosa, Vadai, Chapathi, Idiyappam, etc: 1. Kuzhambu (குழம்பு) = any stew that is thick & pourable or slurry in consistency. "Sambar" pronounced as "Saambaar" comes under the Kuzhambu category.
Vada, vadai, wada, bara, or bora is a category of savoury fried snacks native to India. Vadas can be described variously as fritters , cutlets , or dumplings . [ 7 ] [ 8 ] Vadas are sometimes stuffed with vegetables and traditionally served with chutneys and sambar .
In southern states of India namely Karnataka, Andhra Pradesh, Telangana, Kerala and Tamil Nadu, Sambar is made using different vegetables and fruits along with lentils or coconut. Each region has its own version of making sambar; even though the same vegetables are used, the condiments and ingredients, and the method differ regionwise. [7]
Idli is a traditional South Indian food. It is made by steaming batter made from rice and pulses (specifically black lentils ), into two to three inches thick patties using a mold. Most often eaten at breakfast or as a snack, idli are usually served in pairs with chutney , sambar , or other accompaniments.