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A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it in the ...
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
The post Make the classic fish and chips from scratch with this easy to follow recipe appeared first on In The Know. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call ...
Serves: 6 (divide the flatbreads for 12 finger-food servings) Charcuterie is an easy app, but it often results in people hovering over the board, picking up a few things at a time. These ...
Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...
A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end. The loops can have different shapes depending on a whisk's intended functions.
For a sushi party at home with DIY hand rolls, all you need is a big bowl of sushi rice, a tall stack of nori and whatever fillings you want.
Fish fingers – Dish consisting of breaded and fried fish in a rectangular form; Fish finger sandwich – Sandwich primarily containing fish fingers; Fish head casserole – Chinese cuisine; Fish head curry – Indonesian, Malaysian and Singaporean curry dish