Search results
Results from the WOW.Com Content Network
The Acadian redfish feeds on a variety of crustaceans, mollusks, and smaller fish. [9] It spawns in the fall to late winter. The species is ovoviviparous, and females release 15,000–20,000 fully formed larvae into the water per season. [10] The Acadian redfish is preyed on by the halibut, the Atlantic cod, swordfishes and harbor seals. [2]
Earth is rounded into an ellipsoid with a circumference of about 40,000 km. It is the densest planet in the Solar System. Of the four rocky planets, it is the largest and most massive. Earth is about eight light-minutes away from the Sun and orbits it, taking a year (about 365.25 days) to complete one revolution.
Labrador (/ ˈ l æ b r ə d ɔːr /) is a geographic and cultural region within the Canadian province of Newfoundland and Labrador. [2] It is the primarily continental portion of the province and constitutes 71% of the province's area but is home to only 6% of its population.
Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...
Charles Elton subsequently pioneered the concept of food cycles, food chains, and food size in his classical 1927 book "Animal Ecology"; Elton's 'food cycle' was replaced by 'food web' in a subsequent ecological text. [96] After Charles Elton's use of food webs in his 1927 synthesis, [97] they became a central concept in the field of ecology.
Freshwater ecosystems are a subset of Earth's aquatic ecosystems that include the biological communities inhabiting freshwater waterbodies such as lakes, ponds, rivers, streams, springs, bogs, and wetlands. [1] They can be contrasted with marine ecosystems, which have a much higher salinity. Freshwater habitats can be classified by different ...
Map of Labrador Current. The Labrador Current is a cold current in the North Atlantic Ocean which flows from the Arctic Ocean south along the coast of Labrador and passes around Newfoundland, continuing south along the east coast of Canada near Nova Scotia. Near Nova Scotia, this cold water current meets the warm northward moving Gulf Stream.
Algae contributes to a lot of the energy and nutrients at the base of the food chain along with terrestrial litter-fall that enters the stream or river. [34] Production of organic compounds like carbon is what gets transferred up the food chain. Primary producers are consumed by herbivorous invertebrates that act as the primary consumers ...