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Kara Zauberman. September 20, 2024 at 10:29 AM. 21 Creative Ways to Elevate Pound Cake Ryan Liebe ... Get Ree's Chocolate Pound Cake recipe. Ryan Liebe. Key Lime Pound Cake.
A flourless chocolate cake flavored with rum, coffee, and almonds. Torta caprese: Capri, Italy: A chocolate cake made with almonds or hazelnuts. Torta alla Monferrina: Montferrat: An autumn cake made from pumpkin, apples and sugar and flavored with dried figs, amaretti, chocolate, and rum. Torta della nonna: Italy
Four artistic bakers vie for the chance to have their cupcakes featured at a charity event. Contestants include: Rebecca Grammer-Ybarra of Suite 106 Cupcakery (Rancho Cucamonga, Calif.), Kara Haspel Lind of Kara's Cupcakes (San Francisco), Ivey Childers of Ivey Cakes (Franklin, Tenn.) and Lisa Donahue of For Heavens Cakes (Thousand Oaks, Calif.).
In 2016, Guichon began posting his desserts and chocolate creations on social media. He has over 18.7 million subscribers on YouTube, 15.5 million followers on Instagram and 24 million followers on TikTok. [9] [10] Guichon's debut dessert cooking book The Art of Flavor was published on 13 December 2018. [11]
Fudge cake – Generic term for a chocolate cake with a consistency, flavor, or richness reminiscent of fudge, sometimes from the use of dark brown sugar or a rich icing [9] [10] [11] Garash cake – Bulgarian chocolate and walnut cake; German chocolate cake – Layered chocolate cake named after Samuel German, typically topped with coconut and ...
Jos Louis is a Canadian confection consisting of two chocolate cake rounds with a creamy filling within a milk chocolate shell, made by Vachon Inc. [1] [2] It resembles a chocolate version of the May West dessert. It was created in 1932 and named after two of the Vachon sons, Joseph and Louis ("Jos" is a traditional contraction of "Joseph").
In 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. [2] It was created by Mrs. George Clay, a homemaker from Dallas, Texas, [2] and used the "German's Sweet Chocolate" baking chocolate introduced over a century earlier in 1853 by American baker Samuel German for the Baker's Chocolate Company of Boston, Massachusetts. [3]
In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. [6] The words candy (Canada and US), sweets (UK, Ireland, and others), and lollies (Australia and New Zealand) are common words for some of the most popular varieties of sugar confectionery .
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