Search results
Results from the WOW.Com Content Network
Dogs and maggots – crackers and cheese [8] Drown the kids – boiled eggs [9] Echo – repeat of the last order [9] Eve with a lid – apple pie [3] [14] Fish eyes – tapioca pudding [7] [15] Foreign entanglements – spaghetti [9] Greasy spoon – slang term for a diner [4] Guess water – soup [9] Hemorrhage – ketchup [9] Hockey puck ...
This article covers English language food toponyms which may have originated in English or other languages. According to Delish.com, "[T]here's a rich history of naming foods after cities, towns, countries, and even the moon." [1] The following foods and drinks were named after places.
The husks are allowed to soak in water and ferment for a few days. The liquor is strained off and allowed to stand for a day to allow the starchy matter therein to settle. The liquid part, or swats is poured off and can be drunk. The remaining sowans are boiled with water and salt until thickened, then served with butter or dipped into milk.
Word list Drawing up a comprehensive list of words in English is important as a reference when learning a language as it will show the equivalent words you need to learn in the other language to achieve fluency.
It is often rendered cold collation in reference to the usual lack of hot or cooked food. The Polish word kolacja ("supper") is a derivation. [18] In modern Italian, the two small meals are the prima colazione (breakfast) and seconda colazione (lunch).
Kashk was traditionally produced from the leftovers of cheese-making (more specifically, the milk used to make it). The procedure is, subtracting butter from milk, the remainder is doogh which can be used as the base for kashk. The water is subtracted from this whitish beverage and what remains is kashk which can be dried.
Aspic with chicken and eggs. Aspic (/ ˈ æ s p ɪ k /) [1] or meat jelly is a savoury gelatin made with a meat stock or broth, set in a mold to encase other ingredients.These often include pieces of meat, seafood, vegetable, or eggs.
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.