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  2. Cultural diffusion - Wikipedia

    en.wikipedia.org/wiki/Cultural_diffusion

    In cultural anthropology and cultural geography, cultural diffusion, as conceptualized by Leo Frobenius in his 1897/98 publication Der westafrikanische Kulturkreis, is the spread of cultural items—such as ideas, styles, religions, technologies, languages—between individuals, whether within a single culture or from one culture to another.

  3. Salad bowl (cultural idea) - Wikipedia

    en.wikipedia.org/wiki/Salad_bowl_(cultural_idea)

    A salad bowl or tossed salad is a metaphor for the way an intercultural society can integrate different cultures while maintaining their separate identities, contrasting with a melting pot, which emphasizes the combination of the parts into a single whole. In Canada this concept is more commonly known as the cultural mosaic [1] or "tossed salad ...

  4. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    Seasoned rice vinegar is used in sushi and in salad dressing varieties popular in the west, such as ginger or sesame dressing. Rice vinegar can be mixed with salt and sugar to make sushi vinegar, which is used to season the rice used in sushi. Seasoned rice vinegar is a condiment made of sake, sugar and salt.

  5. History of sushi - Wikipedia

    en.wikipedia.org/wiki/History_of_sushi

    The sushi rice of this period was about three times the size of today's nigirizushi. The amount of vinegar used was half that of today's sushi, and the type of vinegar developed during this period, called aka-su (赤酢, "red vinegar"), was made by fermenting sake lees. They also used slightly more salt than in modern times instead of sugar.

  6. Cultural reproduction - Wikipedia

    en.wikipedia.org/wiki/Cultural_reproduction

    Cultural reproduction, a concept first developed by French sociologist and cultural theorist Pierre Bourdieu, [1] [2] is the mechanisms by which existing cultural forms, values, practices, and shared understandings (i.e., norms) are transmitted from generation to generation, thereby sustaining the continuity of cultural experience across time.

  7. The 6 Most Common Types of Sushi, Explained - AOL

    www.aol.com/lifestyle/6-most-common-types-sushi...

    4. Uramaki. Uramaki and maki have a lot in common, but the key difference between the two is in the composition. Uramaki is an inside-out roll with rice on the outside, followed by a sheet of nori ...

  8. Wafu dressing - Wikipedia

    en.wikipedia.org/wiki/Wafu_dressing

    Wafu dressing (和風ドレッシング, wafū doresshingu), literally “Japanese-style dressing”, is a vinaigrette-type salad dressing based on tosazu (a kind of Japanese vinegar), popular in Japan. [1] The standard wafu dressing consists of a mixture of Japanese soy sauce, rice vinegar, mirin, and vegetable oil.

  9. Enculturation - Wikipedia

    en.wikipedia.org/wiki/Enculturation

    Cultural transmission can occur in various forms, though the most common social methods include observing other individuals, being taught or being instructed. Less obvious mechanisms include learning one's culture from the media, the information environment and various social technologies, which can lead to cultural transmission and adaptation ...