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The impacts of agriculture in Switzerland are not only economic. The agricultural sector uses around half of the surface area of the country and contributes in the shaping the Swiss landscape. Swiss farmers also produce more than half of the food consumed in Switzerland, thereby helping to safeguard national food security and culinary traditions.
Agricultural products that Switzerland is famous for such as cheese (0.23%), wine (0.028%), and chocolate (0.35%) all make up only a small portion of Swiss exports. [57] Switzerland is also a significant exporter of arms and ammunition, and the third largest for small calibers [ 58 ] which accounted for 0.33% of the total exports in 2012.
Integrated farming (IF), integrated production, or integrated farm management is a whole farm management system which aims to deliver more sustainable agriculture without compromising the quality or quantity of agricultural products. Integrated farming combines modern tools and technologies with traditional practices according to a given site ...
The FAO-ITU E-agriculture Strategy Guide [18] provides a framework to holistically address the ICT opportunities and challenges for the agricultural sector in a more efficient manner while generating new revenue streams and improve the livelihoods of the rural community as well as ensure the goals of the national agriculture master plan are ...
Agroscope is the Swiss Confederation's center of excellence for agricultural research and is affiliated with the Federal Office for Agriculture, which is subordinate to the Federal Department of Economic Affairs, Education and Research.
Livestock density is high in Switzerland. It is more than double the average livestock density in the European Union. There are 1.7 livestock units per ha of usable agricultural area in Switzerland, compared with 0.7 in the EU, 3.6 in the Netherlands, 1.9 in Denmark, 1.1 in Germany, 0.9 in Austria, 0.8 in France and Italy. [2]
The model is a subcategory of civic agriculture that has an overarching goal of strengthening a sense of community through local markets. [2] Community-supported agriculture can be considered as a practice of Commoning. [3] It is an example of community-led management of the production and distribution of goods and services.
Controlled-environment agriculture (CEA) -- which includes indoor agriculture (IA) and vertical farming— consists of crop production systems in greenhouses or other structures that use horticulture and engineering techniques beyond conventional soil-based outdoor production. These systems may increase yields, improve access to local foods ...