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The china was considered to have a medium to high cost. [7] The glaze for the fine china line was developed by Max Compton with the shapes and patterns designed by Mary K. Grant, the design staff, and by contract designers. In 1942, World War II curtailed the introduction of new dinnerware lines and shapes. The Company continued to produce ware ...
The Faïencerie de Gien is a faience (or earthenware) factory in Gien, France. [1] It was founded in 1821 by Thomas Edme Hulm. [1] References
The town of Gien-le-Vieux (Old Gien) became a parish in the high Middle Ages when Saint Peregrine, bishop of Auxerre, founded the Church of St. Peter and St. Paul. In 760, the army of Pepin the short stopped at Gien-le-Vieux before going to fight against Gascony and Aquitaine. In the eighth century, Charlemagne authorised the construction of a ...
“I do think beauty is important,” Timothy Hull says, “and I want my work to be beautiful—as well as intellectually engaging. That’s the challenge.”
From its first introduction in 1936 and for over a decade, Fiesta products were a widespread fad. The dinnerware became something of a status symbol for late 1930s and pre-war 1940s middle-class households. [citation needed] Today, vintage Fiesta trades briskly on auction websites and at other antique/vintage product sales venues.
[5] [6] By 1982, Quistgaard had created more than 2,000 different designs for Dansk of dinnerware, glassware and items for the home. [7] Dansk relocated its headquarters to Mount Kisco, New York, in the 1960s. [3] Dansk was purchased in June 1985 by Dansk Acquisition Corp. in a deal initiated by Goldman Sachs. [8]
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