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2. Waiting staff - Wikipedia

   en.wikipedia.org/wiki/Waiting_staff

   Miami Beach waitress in 1973 A waitress in a hotel, North Korea A Swedish waitress, 2012. Waiting staff (), [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested.

3. Bartender - Wikipedia

   en.wikipedia.org/wiki/Bartender

   Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.

4. Hotel Employees and Restaurant Employees Union - Wikipedia

   en.wikipedia.org/wiki/Hotel_Employees_and...

   The Hotel Employees and Restaurant Employees Union (HERE) was a United States labor union representing workers of the hospitality industry, formed in 1890. In 2004, HERE merged with the Union of Needletrades, Industrial, and Textile Employees (UNITE) to form UNITE HERE. HERE notably organized the staff of Yale University in 1984.

5. Bartender -- Is It A Real Job? - AOL

   www.aol.com/2011/11/17/bartender-is-it-a-real-job

   For premium support please call: 800-290-4726 more ways to reach us

6. How To Get A Job As A Bartender - AOL

   www.aol.com/2012/09/08/get-a-job-bartender-school

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7. Confessions of a Bartender: A Job to Love and Hate in Equal ...

   www.aol.com/news/2011-05-27-confessions-of-a...

   Bartending is a fiercely competitive field, a way to make great money, and a job that occasionally induces hair-pulling frustration. But in the life of a mixologist, it's the fascinating ...

8. Kitchen brigade - Wikipedia

   en.wikipedia.org/wiki/Kitchen_brigade

   is responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, and maintains a sanitary and hygienic environment for the preparation of food. [3] Sous-chef de cuisine (deputy or second kitchen chef; "under-chief")

9. Bartender -- Is It A Real Job? - AOL

   www.aol.com/news/2011-11-17-bartender-is-it-a...

   I'm looking for a bartender job. I know some people don't think that it's a real job but it's all I want to do right now and the competition is fierce in this economy." Karla. LA There is honor in ...