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  2. Food Chemicals Codex - Wikipedia

    en.wikipedia.org/wiki/Food_Chemicals_Codex

    The Food Protection Committee started in 1961 to provide objective quality standards for food-grade chemicals. Parts of the first edition were published in loose-leaf form between 1963 and 1966. The scope of the first edition is limited to substances amenable to chemical characterization or biological standardization which are added directly to ...

  3. Food-grade lubricant - Wikipedia

    en.wikipedia.org/wiki/Food-grade_lubricant

    There are more than 12,000 H1 food-grade lubricants registered globally, with an average yearly growth rate of 7% for H1 lubricants registered by NSF. [ 4 ] ISO 21469

  4. List of edible salts - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_salts

    A saltwater used in the preservation of food. Butter salt: Seasoned salt with butter flavouring. Celery salt. Salt seasoned with celery seeds. Cooking salt. A coarse salt that is used in cooking but not at the table. Curing salt. A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind ...

  5. Ultrapure water - Wikipedia

    en.wikipedia.org/wiki/Ultrapure_water

    Ultrapure water (UPW), high-purity water or highly purified water (HPW) is water that has been purified to uncommonly stringent specifications. Ultrapure water is a term commonly used in manufacturing to emphasize the fact that the water is treated to the highest levels of purity for all contaminant types, including organic and inorganic compounds, dissolved and particulate matter, and ...

  6. Water canister - Wikipedia

    en.wikipedia.org/wiki/Water_canister

    Water canisters come in many different materials and shapes, but are usually made from rigid plastic with shape as a square or rectangular cube. Typical capacities lie around 5 to 25 liters for household use. If the water is to be used for drinking, the plastic of both the canister, screw cap and tap (also called water spigot) should be food ...

  7. Tuff - Wikipedia

    en.wikipedia.org/wiki/Tuff

    Tuff is correspondingly divided into coarse tuff (coarse ash tuff) and fine tuff (fine ash tuff or dust tuff). Consolidated tephra composed mostly of coarser particles is called lapillistone (particles 2 mm to 64 mm in diameter) or agglomerate or pyroclastic breccia (particles over 64 mm in diameter) rather than tuff. [3]

  8. Food grading - Wikipedia

    en.wikipedia.org/wiki/Food_grading

    The food-grade product meets the requirements set out in the Food Chemicals Codex. It is denoted by E number E514ii in the EU and is approved for use in Australia and New Zealand [36] where it is listed as additive 514. Food-grade sodium bisulfate is used in a variety of food products, including beverages, dressings, sauces, and fillings.

  9. Barrel (unit) - Wikipedia

    en.wikipedia.org/wiki/Barrel_(unit)

    According to the American Petroleum Institute (API), a standard barrel of oil is the amount of oil that would occupy a volume of exactly 1 barrel (158.99 L) at reference temperature and pressure conditions of 60 °F (15.6 °C) and 14.696 psi (1,013.25 hPa) (or 1 atm). This standard barrel of oil will occupy a different volume at different ...

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