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Soup of beans, carrots, potatoes, onions and bacon Borscht: Soup A beetroot-based soup served with sour cream and beef (originally from Ukraine) Buttermilchsuppe: Soup Buttermilk soup with flour dumplings: Cheese soup [3] Soup All through the Middle Ages, soup prepared from cheese, eggs and pepper was commonly served in German monasteries. [3 ...
A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...
The peeled potatoes are boiled separately in salted water or cooked together with the rest of the stew. [3] Towards the end of the overall cooking time of about 50 minutes, some flour is mixed with water, poured into the pot and briefly boiled up. Typical quantities for four people are: 750 g beans; 500 g pears; 400 g bacon; 500 g potatoes; 1 ...
Fliederbeersuppe (elderberry soup) Swattsuer (a kind of blood soup, also known as 'Schwarzsauer') Buttermilchsuppe mit Klüten (buttermilk soup with flour dumplings) Grünkohlsuppe (a kale soup) Großer Hans (a kind of bread pudding) Nordseekrabben; Vegetables are frequently served with a butter and flour-based sauce which is called "Gestovtes ...
Knoephla / Knöpfle Knoephla soup. Knoephla, also spelled knephla / ˈ n ɛ f l ə /, is a type of dumpling, commonly used in soups in the United States. The word is related to the modern German dialect word Knöpfle, meaning little knob/button. Traditional knoephla soup is a thick chicken and potato soup, almost to the point of being a stew.
A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [24] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.
An English word meaning "fat", attested since the early 17th century. This word also exists in German with the same meaning, but it normally refers to pork fat with or without some meat in it. Steckrübeneintopf: Main course A hearty stew made from rutabagas, carrots, and potatoes. Welf pudding: Dessert
This list of German abbreviations includes abbreviations, acronyms and initialisms found in the German language. Because German words can be famously long, use of abbreviation is particularly common. Even the language's shortest words are often abbreviated, such as the conjunction und (and) written just as "u." This article covers standard ...