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Over the next 30 years, the popularity of iced tea grew stronger, especially in the South, due in part to the continued proliferation of refrigerators and, consequently, the production of ice. [citation needed] In 1932, recognizing the popularity of iced tea, Reily began brewing a tea made specifically for iced tea called Luzianne Iced Tea.
The ology ending is a combination of the letter o plus logy in which the letter o is used as an interconsonantal letter which, for phonological reasons, precedes the morpheme suffix logy. [1] Logy is a suffix in the English language, used with words originally adapted from Ancient Greek ending in -λογία ( -logia ).
Other than changes in taste, beer can also develop visual changes. Beer can become hazy during storage. This is called colloidal stability (haze formation) and is typically caused by the raw materials used during the brewing process. The primary reaction that causes beer haze is the polymerization of polyphenols and binding with specific ...
Almanac Beer Company is an Alameda, California brewer that makes farm-to-table beers in small batches using fruit, grains and herbs purchased from local family farms. The company has brewed both year-round table beers and special releases, as well as beers set aside from larger batches and aged in oak barrels.
The brewery was founded in 1998 in a former ice factory by Mark Burford and Pete Cotter, both avid home-brewers at the time. [4] In regards to the decision to open up a brewery, Pete said: "Other parts of the country had local microbreweries and we saw an opportunity for a microbrewery to meet the demand in the market between Montauk and ...
Also in 1975, Falls City Brewing Company became the first beverage maker to use the now familiar "Sta-Tab" on its cans. Prior to this invention, most cans used pull tabs or "pop tops" that were completely removed from the can. The Sta-Tab opened the can then could be folded back against the lid. Most beverage cans now feature the Sta-Tab.
Beer fermenting at a brewery. Zymology, also known as zymurgy, [a] is an applied science that studies the biochemical process of fermentation and its practical uses. Common topics include the selection of fermenting yeast and bacteria species and their use in brewing, wine making, fermenting milk, and the making of other fermented foods.